Sausages

2 sausages, vacuum packed. Skinless pork sausage, great on the BBQ.

2 sausages, vacuum packed. Smoked beef and pork sausage, mixed with spices, and perfect on the BBQ or heated up in Sa...

2 sausages, vacuum packed. Pure pork sausage with lemon and parsley.

4 sausages, vacuum packed. Great for hot dogs, and made the traditional way.

2 sausages, vaccum packed. A regular menu item at the Beer Fests, the Bockwurst sausage is fantastic on the BBQ.

2 sausages, vacuum packed. A lean version of the original Slovenian Kransky made with pork, medium spice and rustic h...

2 sausages, vacuum packed. Specially made Kransky, together with tasty cheddar cheese.

2 sausages, vacuum packed.

4 sausages, vacuum packed. Pork, toasted onions and New Zealand made cheese

4 sausages, vacuum packed. Beef and pork sausage with Cayenne pepper and garlic, and a touch of heat.

100g, vacuum packed. Dry-cured and smoked pork rump, marinated in red wine and garlic.

200g, vacuum packed. Fine-textured meatloaf, perfect on sandwiches, on the BBQ, or pan-fried.

Lean meat, mustard and garlic

Pure pork lyoner with a selection of spices, great for school lunches.

250g, vaccum packed. A ham style pork loin chop.

Large chunks of lean pork, perfect for platters

80% Beef, 20% Pork, red wine, garlic and spice